Few flavors pair, as well as coffee and salted caramel — and Kahlúa, takes full advantage of that fact with its Kahlúa Salted Caramel coffee liqueur. Carefully crafted from rich Arabica coffee, sugar, and rum, as well as other spirits and a few secret ingredients, Kahlúa claimed the title of the world’s best-selling coffee liqueur in the 1980s and shows no signs of slowing down. The brand traces its history back to four friends who banded together in 1936 to create a superior coffee liqueur from the finest ingredients Mexico had to offer.
Today, new varieties like Kahlúa Salted Caramel continue to spice things up. Use Kahlúa Salted Caramel to add a little kick to an iced or frozen coffee, or whip up an adult take-on hot chocolate to warm up on a cold day. For a Salted Caramel Russian, mix one-part Kahlúa Salted Caramel and two parts Absolut Orient Apple on the rocks, then add a layer of cream.
Highlights
- FLAVOR & NOTES: The Salted Caramel coffee liqueur gives sweet and salty notes of decadent caramel with deep brown color, bittersweet aroma, and coffee
- ENJOY RESPONSIBLY: Each 750 ml bottle of Kahlua Salted Caramel Coffee Liquor is 40 proof, 20% ABV
- CONSUMPTION TIP: Use this salted caramel liquor in popular cocktails like the Frozen Mudslide, the Kahlúa Espresso Martini, and the White Russian
- BEST-SELLING: The world’s best-selling rum and coffee liqueur since the 1980s
