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Firstly, Japanese whisky is model after the scotch tradition—double distilling malt and/or peate barley—before it’s age in wood barrels. As oppose to the sweeter American bourbons and ryes, they tend to be drier, smokier, and peatier, and come as single malts or blends. Buy japanese whisky online

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Secondly, Japan is home to some of the highest distilleries in the world; as elevation increases, pressure decreases, and therefore the boiling point also decreases. A lower boiling point helps retain flavor and aroma and produces a smooth, more drinkable whisky.

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Furthermore, Japanese whisky puts a particular emphasis on blending, combining spirits from different barrels in order to create a complex whole. Nikka creates whiskies from what it terms Key Malts, themselves blends of whisky that each express different flavors.

How do you drink whiskey?

More so, we recommend trying whisky neat at first—no water or ice. Allow the whisky to express itself as its creator intended. It’s perfectly acceptable to add water or ice if that’s what you prefer. Master blenders dilute their whisky down to 20% ABV, to reveal flaws and subtle flavors.

Is This A Real Whisky?

Also, Producers could import whisky distill anywhere in the world, bottle it in Japan, and call it Japanese whisky. Suntory is a supporter of the new regulations, even though the bottlings from its Yamazaki, Hakushu, and Chita distilleries already meet the qualifications of true Japanese whisky.

In summary, Japanese whisky relies heavily on malt barley (often peat and even import from Scotland) that’s mash and distill twice in pot stills, yielding more residual congeners (which it’s up to the distiller to incorporate, or cut, skillfully). Here at Optimum liquor shop we only bring to you the best and our priority is customer satisfaction and safety.