Buy Rich and Rare Whiskey Online
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Firstly, A fruity aroma leads to a citrus palate of fresh orange and orange zest, with plums and peaches in the background. Shop now
R&R Canadian Whisky | 1.75L Tasting Note
Furthermore, the note should be on the following
Nose: Delightful aroma.
Palate: Lovely, mild on the tongue with a slight burn at the end. BUY R&R CANADIAN WHISKY ONLINE
Finish: Perfect, long-lasting finish.
More so, Rich & Rare Reserve is a unique Canadian Blend Whisky distill in Canada in small batches and aged-in-hand pick oak barrels. Craft from a full-body blend of hand-selected reserve barrel whiskies that are brilliantly intermingled together. rich and rare liquor, r&r caramel whiskey
What is rich and rare made of?
In addition, Rich & Rare Reserve is an amazing value whisky, particularly in the 1.75L size bottle! It’s distill and aged in Canada then bottled in the States. It’s a surprisingly smooth and mellow dram with pronounced rye flavor and a very subtle northern berry note. There have been extensive discussions on this board regarding whether or not distill alcohols are in fact gluten-free. r&r bourbon whiskey
Also, according to the Canadian Celiac Association, distill alcoholic beverages are allow because they don’t contain prolamins. Rich & Rare Reserve is an impeccably blended whisky, blend by renowned Master Blender, Drew Mayville of the Sazerac Company. Its unique marriage of smooth and spicy flavors make for a great whisky on ice or in mixed drinks.
How is Canadian Mist made?
Next, It is distilled in Collingwood, Ontario, under the guidance of master distiller Harold Ferguson, and is bottled at 40% alcohol by volume in bottle sizes up to 1.75 L. It is triple-distill using a continuous distillation process, and it is age in charred white oak barrels in a temperature-controlled facility.
General Remarks: R&R Reserve is a blend of Reserve Barrel whiskies from Sazerac’s stocks of over 200.000 barrels of Canadian whisky. Sazerac is a very old privately own company from New Orleans and is (apparently successfully) re-introducing Canadian whiskies to the US Market
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